Beautiful and Fully Equipped Restaurant and Brewhouse

Price: $399,000

Location: Sonoma County CA

Industry: Restaurants and Other Eating Places

Listing ID: 5209


This well-equipped, well-maintained restaurant and craft brew house is located in West Sonoma County in a very popular retail area. The business is managed by one of the owners who acts as general manager and brewmaster. The menu is built around and inspired-by the bounty Sonoma County has to offer. The restaurant offers a combination of indoor and outdoor seating that can accommodate most any occasion. The interior has tall ceilings and large windows that allow for a lot of natural light. The dining room can accommodate small, intimate parties and large parties alike. This is an incredible opportunity for a new operator to step into an immaculate facility that is fully staffed and ready to go.

PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. Brand, DBA, menu, recipes, and concept are not included in the sale. Some personal items may be excluded from the sale.


Cash Flow: If applicable, financial information will be shared after an NDA is submitted.

Year Established: Founded in 2013

Days & Hours of Operation: Restaurant is open 5 days a week: Friday and Saturday 12:00pm-9:00pm; Sunday 12:00pm-7:00pm; Wednesday and Thursday 2:00pm-8:00pm. Beer production takes place as needed

Owner Hours Per Week: Seller works full-time and holds the position of General/Production Manager. Seller’s time is divided between the restaurant (25 hours approx.) and the brewing production (30 hours approx.).
Employees: There are 3 full-time and 5 part-time employees who work in the restaurant and 1 part-time employee who works in the beer brewing production.

Monthly Rent: $11,880

Type of Location: Current rent is $11,880(approx) with NNN fees of $6,780 (approx). Current term expires May 31, 2026. Qualified buyer to work with landlord on extended lease terms.

Square Footage: The restaurant and brewing facility are 6,000 sqft (approx.) 3,000 sqft dedicated to the restaurant with an inside occupancy of 75 (approx) and a large outside seating area for 40 (approx). 3,000 sqft brewing facility features several roll-up doors, office, lab and two large walk-in refrigerators.

Facilities Information:

Dining room has high ceilings with large windows for a bright and sunny ambiance. The bar offers a view into the brewing facility. There is semi-private nook in a quiet corner of the dining room centered around a fireplace that opens to the outside patio. Floors in the dining room have thermal heating that keeps the restaurant warm and inviting during the winter months. There is a large outside patio that is raised above street level.

Clean and well-lit kitchen features a 11’ (approx.) Type-1 exhaust hood with a grill station, 2-deep fryers, 2 Montague range/ovens, 3 refrigerated prep stations, a dedicated warewashing area and a large walk-in refrigerator, and more

Brewery features a 10BBL direct fire brewhouse and 100BBLs of fermentation capacity; a two-vessel combi-system is capable of brewing 10.5BBL of 12 plato wort at approx. 77% brewhouse efficiency; grain handling system features a two-roller adjustable mill and integrated flexible auger; fermentation cellar consists of 6 fermentation vessels ranging in size from 10BBL to 30BBL; fermentation vessels are jacketed and capable of reaching 36-27 degrees F. All fermentation tanks have been used as unitanks and are capable of holding product at approx. 2.5-3 volumes of CO2. The brewing operation also features a 20BBL jacketed brite tank that has been used primarily as a packaging tank. There are 5 non-jacketed serving/brite tanks located in cooler #1 that serve as multifunction tanks. There is an automated counter pressure canning/packaging line (CODI MFG) capable of canning multiple size cans and speeds of up to 32 CPM. The complete packaging line includes an automatic depalletizer and high throughput label applicator. There is a walk-in dedicated to the brewery for packaged products allowing the incoming owner to easily start (or expand) their packaged/retail/distribution operations from day one.

Premise is currently license with ABC Type-23 Small Beer Manufacturer license and an ABC Type-77 Event Permit

For more information on this listing, please complete our Non-Disclosure Agreement


Ryn Longmaid

Phone: (707)-503-9335
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