Beautiful Restaurant with Type-47 License and Large Outside Patio
This award-winning restaurant offers a masterful blend of fine and casual dining in an environment that is perfect for a first date, anniversary, family night out or boisterous bachelorette celebration. The restaurant serves both familiar and creative dishes alike using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous microbrews.
The restaurant is located in a great location in a stand-alone building with eye-catching architecture and visual appeal and offers a combination of indoor and outdoor seating that can accommodate most any occasion. It has great street visibility with a lot of dedicated onsite parking. The interior has a large, open-flow dining room with a combination of table seating, booths and private banquette nooks. There is a separate room that allows for onsite events to be booked while still maintaining regular dining service.
The premises is licensed with a Type-47 full-liquor license which allows for the sale of beer, wine, and spirits. Because the restaurant has not achieved gross sales equal to pre-Covid numbers, the business is priced as an asset which includes the DBA, menu and recipes and full liquor license, but the buyer can execute on most any concept.
Restaurant offers a great selection of dining room seating from open table seating and booths to private banquettes. The large patio also offers different types of dining options depending on the needs of the guest. The back-of-house has a well-equipped cookline, cold and pastry station and plenty of room for both dry and cold storage. There is a private office.
Rent is $11,250 monthly gross. Percentage rent: 6% of all sales in excess of $2,000,000 (two million) per year. Percentage rent to be paid quarterly and adjusted yearly. Current term expires December 31, 2026, with 2 (two) 5 five-year options. Qualified buyer to work with landlord to secure approval and lease terms.
Restaurant has beautiful and well-maintained kitchen and cookline that includes (2) Type-1 side-by-side Exhaust hoods totaling 17’-0” (approx), 75 sqft (approx) walk-in refrigerator, 4-burner stove with oven, 6-burner stove, salamander, two 2-basket deep fryers, ample prep space and storage, and warewashing area.