Profitable Japanese Restaurant and Sushi Bar
Contemporary Japanese restaurant is located in a very busy and affluent neighborhood commercial center with ample parking and a mix of local and national retail operators. The kitchen is fully equipped with an 11’-0” Type-1 exhaust hood and the dining room has both an elegant and casual feel making the restaurant a great choice for date night as well as a place to take the family. The current owner enjoys high ratings on all the review sites.
Premise is licensed with a Type-41 Beer & Wine license
PRICE INCLUDES: Furniture, fixtures and equipment, covenant not to compete training period, leasehold interest, leasehold improvements, brand name recipes, menu and goodwill. Some personal items may be excluded from the sale.
The restaurant is 1,568 square feet (approx.) with seating 45 (approx.)
Restaurant equipment includes 11’-0” Type-1 exhaust hood; 22” gas charbroiler; 6-burner with 12” flat-top grill; single door freezer; 2-door freezer; two 2-door refrigerators; ice machine; sandwich prep station; 2-compartment sink; prep sink; hand washing sinks; mop sink; and more