Restaurant with Wood-Fired Pizza Oven and Great Kitchen for Catering

Price: $129,000

Location: Santa Rosa, Sonoma County

Industry: Restaurants and Other Eating Places

Listing ID: 5170

DESCRIPTION

Beautiful, clean, and well-equipped restaurant with large exhaust hood, wood-fired pizza oven. Current operator has premises licensed with a Type-47 full liquor license which is also available for sale. Restaurant is operating as a family-focused restaurant with an inspired California cuisine menu. The interior offers seating for most any occasion from an intimate date night to a boisterous birthday celebration. The restaurant has all the sinks currently required by the health department allowing for a smooth ownership transition. Offers that include the purchase of the Type-47 license will be considered first.

LISTING DETAILS

Cash Flow: N/A

OPERATION
Days & Hours of Operation: Restaurant operates 4 days a week. Wednesday 4:30pm-8:00pm; Friday & Saturday 4:30pm-8:30pm. Closed Sunday, Monday and Tuesday.

Employees: Owner works full-time. Owner’s spouse works approximately 15 hours per week with 5 full-time 6 part-time employees

LOCATION
Monthly Rent: $7,500
Square Footage: The restaurant is 3,000 sqft (approx.) with inside seating for 95 (approx.) inside

Facilities Information:

The restaurant is 3,000 sqft (approx.) with inside seating for 95 (approx.) inside with a combination of banquette, table, bar and outside seating. Outside patio seating for up to 40 (approx.) people

The current rent is $5,000 monthly + $2,500/month for restaurant utilities (PG&E water/sewer and garbage). Current term expires September 2022. Qualified buyer to work with landlord on extended lease terms.

Restaurant equipment includes: 15’-0” Type Exhaust Hood; 2 convection ovens; 10 burner stove with 2 ovens; Salamander broiler, double basket deep fryer; 24” charbroiler; 24” flattop grill; Valoriani wood fired oven; 9’ X 7’ Walk-in refrigerator; 11’ X 7’ walk-in beverage refrigerator; walk-in freezer; multiple hand sinks; triple sink with spray nozzle and dishwasher; mop sink (in common area); prep sink and much more

Restaurant operates 4 days a week. Wednesday 4:30pm-8:00pm; Friday & Saturday 4:30pm-8:30pm. Closed Sunday, Monday and Tuesday.

Owner works full-time. Owner’s spouse works approximately 15 hours per week with 5 full-time 6 part-time employees

Inventory is valued at $15,000 (approx.) and is not included in the purchase price

Premise is licensed with a Type-47 full liquor license

PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. Brand, DBA, menu, recipes, and concept are not included in the sale. Some personal items may be excluded from the sale.

For more information on this listing, please complete our Non-Disclosure Agreement

CONTACT DEAL OWNER

Ryn Longmaid

Phone: (707)-503-9335
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