Successful Bakery in Great Location
Profitable bakery is a pioneer in the farm-to-table movement and has consistently produced the highest quality food sourced from fresh, local, and organic ingredients for over 34 years. Business is in a highly desirable downtown location with loads of foot traffic composed of locals and tourists alike.
The bakery operates year-round, Tuesday through Sunday, from 7:00 am to 3:00 pm. The business maintains steady volume throughout the year with summer, Thanksgiving, and Christmas being the busiest times. The business’ processes are streamlined, with each employee well-equipped to perform specific tasks. Guiding the employees are three detailed recipe books for desserts, bread, and breakfast/pastry.
Equipment includes: 9’-0” (approx.) Type-1 hood; 10’-0” Type-2 (approx.) hood; 6’-0” Type-2 (approx.) hood; Montague double deck pizza oven; Vulcan stacked convection ovens; Hobart 60/30 convertible mixer; Spiral mixer; Baxter double rack rotating oven; Emery Thompson 200 batch ice cream maker; 10’-7’-6” (approx.) walk-in refrigerator; 6’ X 8’ (approx.) walk-in freezer; multiple display cases (both refrigerated and not); 2-group Faema Espresso machine with water filtration system; Harbortouch POS system with 2 server stations, 2 cash drawers and 2 printers; separate ware-washing area with a triple sink & dishwasher (leased); multiple hand washing sinks; prep sink; mop sink; Speed Queen washer and dryer and more
Qualified buyer to secure more lease term with landlord.