Successful Restaurant w/Type 47
Successful restaurant in a busy commercial center with a fully equipped kitchen that includes a Type-1 hood and walk-in refrigerator. Center offers a lot of foot traffic, a mix of national chains as well as locally owned businesses and ample parking. Restaurant currently operates as a Mexican restaurant, but the facility can accommodate most any restaurant concept although some restrictions apply.
PRICE INCLUDES: Furniture, fixtures and equipment, DBA, menu, recipes, covenant not to compete training period, leasehold interest, leasehold improvements, and goodwill.
The restaurant is 1,815 square feet (approx.). Dining room has seating for 60 and is equipped with ceiling sprinklers
Rent is $3512.00 (approx.) which includes garbage + $307.00 NNN (approx.). Current term expires July 2021. Buyer to negotiate new lease terms with the landlord.
Restaurant equipment includes 12’-6” Type 1 hood; 2 deep fryers; 48” flat-top grill; 6-burner stove; single door freezer; 6’ X 8’ walk-in refrigerator; Manitowoc ice machine; 2 lowboy prep refrigerators; steam table; Robot Coupe; triple sink; prep sink; hand washing sinks; mop sink; large water heater and more
Founded in 2005, the restaurant is open 6 days a week Tuesday-Sunday 11:00am-8:00pm: closed Mondays
Owner works roughly 35; owner’s 2 family members also work at the restaurant and are on payroll. Other employees include 4 part time employees.
Inventory of approx. 3,000 is generally onsite and not included in the purchase price
Premise is currently licensed with a type 47 full liquor license