Trendsetting BBQ Restaurant in the Heart of Wine Country

Price: $110,000

Location: Sebastopol, Sonoma County

Industry: Restaurants and Other Eating Places

Listing ID: 5171

DESCRIPTION

Great opportunity to purchase a profitable restaurant with a robust catering and event program. Located in beautiful Sebastopol, West Sonoma County, the restaurant has indoor seating as well as a large beer garden that features an outdoor stage for live music. The company has operated successfully under the current owner for over 26 years. The owner is semi-retired and wishes to be fully retired. The business began as a catering company in 1996 and blossomed into the current restaurant in 2009. Presently, they do not pursue full-service catering, so a new, motivated owner could easily ramp up the catering operation to increase sales. In addition, they do not advertise on social media, which is another avenue a motivated buyer could pursue and benefit from.

Key Performance Indicators in 2021 reflect a business that outpaces industry averages:

- Cost of goods sold: 25.3%
- Labor Cost: 26.3%
- Check Average: $48.00
- Cash Flow: Asset Sale

LISTING DETAILS

Cash Flow: N/A

OPERATION
Days & Hours of Operation: Owner works approximately 25-35 hours per week and owner’s partner works 5-15 hours per week with 8 part-time employees.
LOCATION

Square Footage: The restaurant is 1200 square feet (approx.) with inside seating for 20 and a large outside patio with seating for 50 (approx.)

SUMMARY
Historical Summary:

The restaurant is 1200 square feet (approx.) with inside seating for 20 and a large outside patio with seating for 50 (approx.)

Landlord will offer qualified Buyer a 5-year lease starting at $2,700 /month (approx.) plus property taxes.

Restaurant equipment includes J & R Oyler 700 Smoker on a trailer with roof; 4’-0” (approx.) Type-1 hood; 6’-0” (approx.) Type-2 exhaust hood; 5’ X 5’ (approx.) walk-in refrigerator; Wolf 6-burner stove with oven; 2 convection ovens; Manitowoc ice machine; 3-tap True kegerator; 6-tap True kegerator; assortment of reach-in refrigerators; 2-compartment sink; hand sinks; and much more

The restaurant currently operates 6 days a week: Tuesday-Thursday 11:30am-8:00pm; Friday-Saturday 11:30am-8:30pm. Closed Monday.

Owner works approximately 25-35 hours per week and owner’s partner works 5-15 hours per week with 8 part-time employees.

Inventory is valued at $6-15K (approx.) and is not included in the purchase price.

Premise is licensed with a Type-41 Beer & Wine license

PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. brand, DBA, menu, recipes and concept. Some personal items may be excluded from the sale.

For more information on this listing, please complete our Non-Disclosure Agreement

CONTACT DEAL OWNER

Ryn Admin Longmaid

Phone: 707-503-9335
  • Hidden
  • Hidden
  • Hidden