Well-equipped Restaurant with Type-47 Full liquor license
Beautiful, clean, and well-equipped restaurant with large exhaust hood, wood-fired pizza oven and full bar featuring craft beer and cocktails. Currently operating as a family-focused restaurant, the menu offers an inspired California cuisine menu. The interior offers seating for most any occasion from an intimate date night to a boisterous birthday celebration. BOH is designed to facilitate a robust catering program. The restaurant has all the sinks currently required by the health department allowing for a smooth ownership transition.
The restaurant is 3,000 sqft (approx.) with inside seating for 95 (approx.) inside with a combination of banquette, table, bar and outside seating. Outside patio seating for up to 40 (approx.) people
The current rent is $5,000 monthly + $2,500/month for restaurant utilities (PG&E water/sewer and garbage). Current term expires September 2022. Qualified buyer to work with landlord on extended lease terms.
Restaurant equipment includes: 15’-0” Type Exhaust Hood; 2 convection ovens; 10 burner stove with 2 ovens; Salamander broiler, double basket deep fryer; 24” charbroiler; 24” flattop grill; Valoriani wood fired oven; 9’ X 7’ Walk-in refrigerator; 11’ X 7’ walk-in beverage refrigerator; walk-in freezer; multiple hand sinks; triple sink with spray nozzle and dishwasher; mop sink (in common area); prep sink and much more
Restaurant operates 4 days a week. Wednesday 4:30pm-8:00pm; Friday & Saturday 4:30pm-8:30pm. Closed Sunday, Monday and Tuesday.
Owner works full-time. Owner’s spouse works approximately 15 hours per week with 5 full-time 6 part-time employees
Inventory is valued at $15,000 (approx.) and is not included in the purchase price
Premise is licensed with a Type-47 full liquor license
PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill. Brand, DBA, menu, recipes, and concept are not included in the sale. Some personal items may be excluded from the sale.